I’ve always found brownies a little hard to make with them often ending up a little too gooey or a little too, well…flat. Not letting that dampen my spirit however I’ve tried, tried and tried again to create the perfect gluten free brownie and voila […]

I recently had lunch at the Truro Lounge, a restaurant which is part of ‘The Lounges’ chain who have restaurants all across the country and thought I’d share on my blog what we had to eat and overall opinion of the food and restaurant. The […]

Ok – I’ll admit I’m not the biggest coffee fan in the world but my other half is so I felt like trying out something new for a change and going a little out of my comfort zone and making him some gluten free coffee […]

Okay so I may have gone a little over the top with this one but it was totally worth it. With sunnier days on the way I thought why not create a sponge cake with a nice refreshing taste of springtime? This Eton mess Gluten […]

I was at the supermarket recently looking at all the different baking trays and tins and couldn’t resist picking up a ‘Bundt’/ring cake tin. I had never owned one before but had lots of idea for what I could make with it and thought it […]

Being gluten free, there are so many different foods and restaurants that are almost instantly ruled out, and this is usually when fried food is at play and everything is covered in batter or breadcrumbs. Definitely in the UK, ‘fast food’ type food that is […]

Okay so banoffee pie is one of my favourite (albeit rather indulgent) desserts. The banana and caramel go so well together that it makes for the perfect treat whatever time of the year. I wanted to find a way to combine my love for cupcakes […]

These breakfast muffins are quick, easy to make and super filling. Perfect for me as ever since being diagnosed in 2016 I’ve always struggled with breakfast as none of the gluten free cereal manages to fill me up long enough to last until lunchtime. These […]

As spring has finally arrived I felt like making something a little in-season, so what more fitting than a wonderfully light lemon cupcake. Oozing with lemon curd they taste delicious and are perfect to enjoy at Easter. Prior to being diagnosed with coeliac disease I […]

With Easter not too far away I felt like making something a little different. Having already used Galaxy Mini Eggs on my Chocolate Easter Cake I felt like making another chocolatey dessert when I found that M&M’s new eggs are gluten free! They’re similar in […]